NO BAKE PINWHEELS

Ingredients :

Marie Biscuits : 1 small packet
Chocolate Sauce : 1 cup
Mixed Dry Fruits : half cup

Method :

1. Grind the biscuits in a mixture jar to a fine powder.
2. Do this grinding for dryfruits too.

3. Make a dough of biscuit powder with chocolate sauce .

4. Spread aluminium foil on a kitchen platform .Roll the dough into a half inch circle on foil.

5.Spread dry fruit powder  on the rolled dough all over .

6. Roll this mixture from one end to other .

5. Allow it to rest for some time 15 to 20 mins .
6. Cut and serve .

Next Recipe : Pinwheel Custard

MAKHANA BHURJI

Ingredients :

Makhana(Lotus Seeds) : 1 cup
Onion : 2 medium sized
Tomato : 2 small
Green chilly : 1 small or as per your taste
Ghee : 2 tbsp
Oil : 3 tbsp
Turmeric Powder : a pinch
Coriander Powder : 1 tbsp
Garam Masala : one tsp
Salt to taste
Coriander Leaves for garnishing


Method :

1. Heat ghee in a pan  and roast makhana till crisp .

2. Allow to cool and grind coarsely .(dont make powder of makhana)

3. Heat oil in a separate pan , add finely chopped onions and green chillies .

4. When the onions become light brown add finely chopped tomatoes .( tomato pulp can also be used, i have used pulp)

5. When the tomatoes get cooked , and leaves oil , add the makhane and seasoning.

6. Mix well and  saute for few minutes .
7. Add required water to get bhurji like consistency , cover and cook for few mins .

8. Sprinkle garam masala , garnish with coriander leaves and serve .


Note :

Instead of roasting , you can deep fry makhana in oil . in this case the bhurji will become very oil , it enhances the taste and good for those who are not bothered about  extra calories.


Next Recipe :

No Bake Pinwheels

Keep Reading , Keep Cooking

RICE FLOUR RINGS

Ingredients :

Rice Flour : 1 cup
Curd : 1 cup
Water : 1 cup
Finely Chopped Onion : 1 small sized
Finely chopped green chillies : as per taste
Finely chopped corainder leaves : 4 tbsp
Salt to taste
Oil for deep frying

Method :

1. Mix  riceflour , curd , water and salt very well  .

2. Heat this mixture on low flame  stirring continuously to avoid any lumps .heat till it turns into a dough like ball.

3. Allow to cool .
4. Mix onions , green chillies and corainder .knead well . You can use little oil if its sticky.

5. Take a small portion from the dough and roll it between palms to elongate it .

6. Join  the ends to form a ring .
7. Repeat this for the entire dough .

8. Deep fry in medium hot oil on low to medium flame .
9. Serve hot .

Next Recipe : Makhana Bhurji

Keep Reading , Keep Cooking

POTATO ROSES

Ingredients :

Potatoes : 2 medium sized
Salt to taste
Oil for deep frying
Few Toothpicks

Method :
1. Wash the potatoes , wipe them dry.
2. Peel the skin .
3. Thinly slice the potatoes as we do for potato wafers .

4. Soak these slices in salt water for 30 - 45 mins .

5. Again wash these .
6. To make roses , start by picking up a slice and fold it in the shape of a petal .

7. Cover this petal with another .

8. Repeat this step till you get a rose of desired shape .

9. To make it firm for deep frying insert toothpicks between petals . Try to use toothpicks as less as possible , because taking them out after frying is little complicated .
10 . Deep fry the roses in medium hot oil on medium flame .

11. After frying the potato slices have turnes to wafer and have became fragile so very carefully remove the toothpick with soft hands ( else the roses will break ) and serve .

Note :
If you wish , dont remove the skin of the potato , that will give a wonderful look .


Next Recipe :

Rice Flour Rings


Keep Reading , Keep Cooking