Ingredients :
Rice Flour : 1 cup
Curd : 1 cup
Water : 1 cup
Finely Chopped Onion : 1 small sized
Finely chopped green chillies : as per taste
Finely chopped corainder leaves : 4 tbsp
Salt to taste
Oil for deep frying
Method :
1. Mix riceflour , curd , water and salt very well .
2. Heat this mixture on low flame stirring continuously to avoid any lumps .heat till it turns into a dough like ball.
3. Allow to cool .
4. Mix onions , green chillies and corainder .knead well . You can use little oil if its sticky.
5. Take a small portion from the dough and roll it between palms to elongate it .
6. Join the ends to form a ring .
7. Repeat this for the entire dough .
8. Deep fry in medium hot oil on low to medium flame .
9. Serve hot .
Next Recipe : Makhana Bhurji
Keep Reading , Keep Cooking
Rice Flour : 1 cup
Curd : 1 cup
Water : 1 cup
Finely Chopped Onion : 1 small sized
Finely chopped green chillies : as per taste
Finely chopped corainder leaves : 4 tbsp
Salt to taste
Oil for deep frying
Method :
1. Mix riceflour , curd , water and salt very well .
2. Heat this mixture on low flame stirring continuously to avoid any lumps .heat till it turns into a dough like ball.
3. Allow to cool .
4. Mix onions , green chillies and corainder .knead well . You can use little oil if its sticky.
5. Take a small portion from the dough and roll it between palms to elongate it .
6. Join the ends to form a ring .
7. Repeat this for the entire dough .
8. Deep fry in medium hot oil on low to medium flame .
9. Serve hot .
Next Recipe : Makhana Bhurji
Keep Reading , Keep Cooking
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