Monday, June 15, 2015

RICE FLOUR RINGS

Ingredients :

Rice Flour : 1 cup
Curd : 1 cup
Water : 1 cup
Finely Chopped Onion : 1 small sized
Finely chopped green chillies : as per taste
Finely chopped corainder leaves : 4 tbsp
Salt to taste
Oil for deep frying

Method :

1. Mix  riceflour , curd , water and salt very well  .

2. Heat this mixture on low flame  stirring continuously to avoid any lumps .heat till it turns into a dough like ball.


3. Allow to cool .
4. Mix onions , green chillies and corainder .knead well . You can use little oil if its sticky.



5. Take a small portion from the dough and roll it between palms to elongate it .

6. Join  the ends to form a ring .
7. Repeat this for the entire dough .

8. Deep fry in medium hot oil on low to medium flame .
9. Serve hot .




Next Recipe : Makhana Bhurji

Keep Reading , Keep Cooking

No comments:

Post a Comment