EDIBLE ROSES

Ingredients:

All Purpose Flour : 150 gms
Red Food Colour : 1tbsp
Water to make dough
Salt to taste
Oil  : 1tsp  + for deepfrying roses
Stuffing of choice : I have used boiled potato stuffing ( refer recipe of dhabeli)


Method :

1. Dissolve red food colour in water and keep aside .
2. Mix salt and 1 tsp  oil in all purpose flour and make a dough with coloured water .

3. Divide  the dough in small pieces ( small like puri balls )
4. Roll three balls .
5. Place the rolled puris one above the another .

6. Make an impression at  the centre with some circular bowl . this will create space for stuffing .
7. Make three slits with knife on each puri .Place the stuffing .
8. Fold the pieces between these slits upwards . When you will fold all the 9 pieces upwards you will get a rose structure.

9. Deep fry these roses in medium hot oil on low flame .You can also bake them but baking will dimnish their colour .

Next Recipe : Potato Roses
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ACHARI ARBI

Ingredients :

Boiled Arum (arbi) : 200 gms
Onion : 1 Small , finely chopped
Curd : 50 ml
Salt to taste
Oil for deep frying
Mixed Pickle  as per taste ( I have used nilons mixed pickle around 2 tbsp )
Onion Seeds : 1 tsp
Fennel : 1 tsp

Method :
1. Cut the boiled arum in desired shape  and deep fry these .

2. Marinate deepfried arum with curd and salt for 15 mins .
3. Heat one tbsp oil , add fennel and onion seeds .

4. Add onions and saute till onions become soft and transparent .Add little salt.

5.Add marinated arbi and  pickle .

6. Saute for few mins and serve hot .

Note : Marination can be avoided if you dont want it to be very sour . And avoiding this step will be a very nice red colour . I have avoided this step in the above pictures.


Next Recipe : Edible Roses


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