Ingredients :
Boiled Arum (arbi) : 200 gms
Onion : 1 Small , finely chopped
Curd : 50 ml
Salt to taste
Oil for deep frying
Mixed Pickle as per taste ( I have used nilons mixed pickle around 2 tbsp )
Onion Seeds : 1 tsp
Fennel : 1 tsp
Method :
1. Cut the boiled arum in desired shape and deep fry these .
2. Marinate deepfried arum with curd and salt for 15 mins .
3. Heat one tbsp oil , add fennel and onion seeds .
4. Add onions and saute till onions become soft and transparent .Add little salt.
5.Add marinated arbi and pickle .
6. Saute for few mins and serve hot .
Note : Marination can be avoided if you dont want it to be very sour . And avoiding this step will be a very nice red colour . I have avoided this step in the above pictures.
Next Recipe : Edible Roses
Keep Reading , Keep Cooking
Boiled Arum (arbi) : 200 gms
Onion : 1 Small , finely chopped
Curd : 50 ml
Salt to taste
Oil for deep frying
Mixed Pickle as per taste ( I have used nilons mixed pickle around 2 tbsp )
Onion Seeds : 1 tsp
Fennel : 1 tsp
Method :
1. Cut the boiled arum in desired shape and deep fry these .
2. Marinate deepfried arum with curd and salt for 15 mins .
3. Heat one tbsp oil , add fennel and onion seeds .
4. Add onions and saute till onions become soft and transparent .Add little salt.
5.Add marinated arbi and pickle .
6. Saute for few mins and serve hot .
Note : Marination can be avoided if you dont want it to be very sour . And avoiding this step will be a very nice red colour . I have avoided this step in the above pictures.
Next Recipe : Edible Roses
Keep Reading , Keep Cooking
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