Ingredients:
All Purpose Flour : 150 gms
Red Food Colour : 1tbsp
Water to make dough
Salt to taste
Oil : 1tsp + for deepfrying roses
Stuffing of choice : I have used boiled potato stuffing ( refer recipe of dhabeli)
Method :
1. Dissolve red food colour in water and keep aside .
2. Mix salt and 1 tsp oil in all purpose flour and make a dough with coloured water .
3. Divide the dough in small pieces ( small like puri balls )
4. Roll three balls .
5. Place the rolled puris one above the another .
6. Make an impression at the centre with some circular bowl . this will create space for stuffing .
7. Make three slits with knife on each puri .Place the stuffing .
8. Fold the pieces between these slits upwards . When you will fold all the 9 pieces upwards you will get a rose structure.
9. Deep fry these roses in medium hot oil on low flame .You can also bake them but baking will dimnish their colour .
Next Recipe : Potato Roses
Keep Reading , Keep Cooking
All Purpose Flour : 150 gms
Red Food Colour : 1tbsp
Water to make dough
Salt to taste
Oil : 1tsp + for deepfrying roses
Stuffing of choice : I have used boiled potato stuffing ( refer recipe of dhabeli)
Method :
1. Dissolve red food colour in water and keep aside .
2. Mix salt and 1 tsp oil in all purpose flour and make a dough with coloured water .
3. Divide the dough in small pieces ( small like puri balls )
4. Roll three balls .
5. Place the rolled puris one above the another .
6. Make an impression at the centre with some circular bowl . this will create space for stuffing .
7. Make three slits with knife on each puri .Place the stuffing .
8. Fold the pieces between these slits upwards . When you will fold all the 9 pieces upwards you will get a rose structure.
9. Deep fry these roses in medium hot oil on low flame .You can also bake them but baking will dimnish their colour .
Next Recipe : Potato Roses
Keep Reading , Keep Cooking
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