ANARDAANA KOFTA CURRY

Ingredients :

For Koftas :

Boiled Potatoes : 3 medium sized

Corn Flour : 1 tbsp

Salt to taste

Pomogranate Kernels : 2-3 tbsp

Oil for deep frying

For Gravy :

Onion : 1 large

Tomato Puree : 5 tbsp

Corn Flour Slurry : 2 tbsp

Green Chilly : half

Pomogranate juice : 50 ml

Cream : 3 tbsp

Curd : 2 tbsp

Garam Masala : 1 tsp

Salt to taste

Oil : 2 tbsp

Method :

1.       Mash the boiled potatoes , mix salt and cornflour to make a tight dough .

2.       Make small balls , flatten each ball and stuff pomegranate kernels on these and seal well.

3.       Deep Fry these balls in medium hot oil on medium flame .Koftas are ready .

4.       For the gravy , chop the onions , and boil them along with green chilly .

5.       Allow to cool and make a paste in mixer grinder .

6.       Heat oil in a pan , add onion paste ,salt , garam masala and after 3-4 mins , add tomato puree.

7.       Mix pomegranate juice , curd and cream very well .Pour  this mixture in pan and keep stirring .Add corn flour slurry , this will thicken the gravy . If you wish , cashew paste can be added instead of cornflour slurry.

8.       The gravy will be done in around 5 mins on low flame .

9.       In a serving dish , put some gravy , then put koftas and again some gravy .

10.   Garnish with fresh pomegranate kernels and coriander leaves and serve .

Tomorrow’s Recipe : Arbi Ke Kabaab

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