BADAAMI PANEER PASANDA

Ingredients :

Paneer : 100 gms
Curd : half cup
Salt to taste
Turmeric powder : one fourth tsp
Garam Masala : 1 tsp
Corainder Powder : 1 tsp
Onion : 1 small
Poppy Seeds (Khus khus ) : 1 tbsp
Almonds : 20
Red Chilly Powder : half tsp
Oil : 1 tbsp + oil for deep frying onions


Method :
1. Cut the paneer in desired shape .
2. Whisk the curd , add salt , turmeric powder and red chilly powder to it .
3. Marinade the paneer pieces into curd mixture for half an hour .

4. Soak the poppy seeds in water for 1 hour .
5. Cut the onions in long strips and deep fry these .Make a paste of  fried onions , poppy seeds and half green chilly.
4. Powder the almonds in a mixer jar .
5. Heat oil , add almond powder , roast it for a while till it becomes aromatic (around 4 mins )

6. Add onion paste , and all other seasonings .

7.Add marinated paneer , (along with curd) and half cup of water .

8. Cook covered on low flame for 10 - 12 mins .
9. Badaami Paneer Pasanda is ready to be served .

Tomorrow's Recipe : Potato Baskets

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