Ingredients :
Spinach : 500 gms
Paneer : 75 gms
Bread slices : 4
Besan : 2 tbsp
Green Chilly one
Ginger garlic paste : 1 tsp
Onion : half cup (finely chopped )
Tomato Puree / Lemon juice : one fourth cup / juice of half lemon
Oil for deep frying koftas + 2 tbsp for gravvy
Salt to taste
Garam Masala : 1 tsp
Turmeric Powder : a pinch
Corainder powder : 1 tsp
Cream : 1 tbsp
Method :
1. Blanch spinach in its own water adding little salt and a green chilly .
2. Drain and puree it .
3. Crumble paneer , mix half of the spinach puree , besan, salt and bread slices (dip bread slices in water for 2 sec and squeeze excess water ).If the mixture is very water then add more besan but donot make a hard dough like mixture .
4.Make balls of the above mixture and refrigerate for some time .
5. Deep fry in medium hot oil on medium flame .
6. For the gravy , heat oil , add ginger garlic paste , onions , salt and garam masala .
7. When the onions turn light brown in colour , add remaining spinach puree and tomato puree / lemon juice .
8. Add cream and all remaining seasoning and saute for a min and remove from flame .
9. In a serving dish , put some gravy , then place kofta (cut from the centre ) , top it with grated paneer and serve .
Tomorrow's Recipe : Arbi Masala
Keep Reading , Keep Cooking
Spinach : 500 gms
Paneer : 75 gms
Bread slices : 4
Besan : 2 tbsp
Green Chilly one
Ginger garlic paste : 1 tsp
Onion : half cup (finely chopped )
Tomato Puree / Lemon juice : one fourth cup / juice of half lemon
Oil for deep frying koftas + 2 tbsp for gravvy
Salt to taste
Garam Masala : 1 tsp
Turmeric Powder : a pinch
Corainder powder : 1 tsp
Cream : 1 tbsp
Method :
1. Blanch spinach in its own water adding little salt and a green chilly .
2. Drain and puree it .
3. Crumble paneer , mix half of the spinach puree , besan, salt and bread slices (dip bread slices in water for 2 sec and squeeze excess water ).If the mixture is very water then add more besan but donot make a hard dough like mixture .
4.Make balls of the above mixture and refrigerate for some time .
5. Deep fry in medium hot oil on medium flame .
6. For the gravy , heat oil , add ginger garlic paste , onions , salt and garam masala .
7. When the onions turn light brown in colour , add remaining spinach puree and tomato puree / lemon juice .
8. Add cream and all remaining seasoning and saute for a min and remove from flame .
9. In a serving dish , put some gravy , then place kofta (cut from the centre ) , top it with grated paneer and serve .
Tomorrow's Recipe : Arbi Masala
Keep Reading , Keep Cooking
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