Ingredients :
Boiled Potatoes : 2 (medium sized)
Cauliflower : 10 gms
Green Peas(peeled) : 20 gms
Salt to taste
DryMango Powder : half tsp
Garam Masala : one fourth tsp
Red chilly powder to taste
Turmeric Powder : a pinch
Method :
1. Very Finely chop cauliflower and blanch it with salt and turmeric .
2.Parboil the green peas .
3. Peel the boiled potatoes and scoop out the centre portion with the help of a spoon or scooper .This will create basket structure.
4.Sprinkle little salt on the inner side of the potato basket .
5. Mash the green peas with your palm and mix all the seasonings and cauliflower .
6. Stuff this mixture in potato basket .
7 Bake in a preheated oven at 180 degrees C for 5 mins and serve .
Note : There can be n numbers of filling as per your taste . Filling used here is quite traditional .For larger potatoes noodles and pastas can be stuffed . For medium sized potatoes paneer , onions , capsicum can be stuffed and topped with cheese .
Tomorrow's Recipe : Marble Paratha
Keep Reading , Keep Cooking
Boiled Potatoes : 2 (medium sized)
Cauliflower : 10 gms
Green Peas(peeled) : 20 gms
Salt to taste
DryMango Powder : half tsp
Garam Masala : one fourth tsp
Red chilly powder to taste
Turmeric Powder : a pinch
Method :
1. Very Finely chop cauliflower and blanch it with salt and turmeric .
2.Parboil the green peas .
3. Peel the boiled potatoes and scoop out the centre portion with the help of a spoon or scooper .This will create basket structure.
4.Sprinkle little salt on the inner side of the potato basket .
5. Mash the green peas with your palm and mix all the seasonings and cauliflower .
6. Stuff this mixture in potato basket .
7 Bake in a preheated oven at 180 degrees C for 5 mins and serve .
Note : There can be n numbers of filling as per your taste . Filling used here is quite traditional .For larger potatoes noodles and pastas can be stuffed . For medium sized potatoes paneer , onions , capsicum can be stuffed and topped with cheese .
Tomorrow's Recipe : Marble Paratha
Keep Reading , Keep Cooking
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