CHOCO ROLL

Ingredients :

Ghee : 1 tsp
Sugar : 1 tbsp
Milk : 20 ml to 40 ml
Mixed Dryfruits (cashews , almonds , walnuts and pistachios) : 100 gms
Cocoa Powder : 1 tsp
Brown Sugar : 2 tbsp
Chocolate Vermicelli : 50 gms

Method :

1. Powder the dryfruits in a mixer jar .

2. Heat a pan (keep the flame low ).Add ghee , add sugar .Now add 20 ml milk .

3. When the milk bubbles , add dryfruit powder followed by cocoa powder .Keep stirring .

4. Add brown sugar and mix well .

5. Add milk to make a paste .Stir for a min or two and remove from flame .

6. Allow to cool
7. Make small balls or cyndrical rolls .
8. Spread vermicelli on a plate .Roll the balls on the vermicelli so that vermicelli gets coated well on the balls .
9. Choco Rolls are ready to serve .

Tomorrow's Recipe : Milk Cake

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