Ingredients :
Boiled Arum (Arbi ) : 200 gms
Pepper Corns : 5-8
Carrom Seeds (ajwain) : half tsp
Mint leaves : 8 -10
Corainder Leaves : 2 tbsp
Salt to taste
Oil for shallow frying:
Method :
1. Dry roast pepper corn and ajwain on low flame for 4-5 mins .
2. Coarsely crush roasted peppercorns and ajwain .
3. Mash arbi , mix chopped mint leaves , corainder leaves ,salt and peppercorn mix.
4. Make a dough and divide into small balls .
5. Heat a griddle , pour some oil in the centre and spread it with the help of spoon .
6. Keep the balls on tava , Keep rotating them so that a cooked coating is formed .
7. Then flatten these balls on the tava with the help of a masher and cook well on both the sides .Flame should be kept between low to medium.
8.Serve hot with ketchup and green chutney.
Tomorrow's Recipe : Orange Sauce And Orange pinwheel jelly .
Keep Reading , Keep Cooking .
Boiled Arum (Arbi ) : 200 gms
Pepper Corns : 5-8
Carrom Seeds (ajwain) : half tsp
Mint leaves : 8 -10
Corainder Leaves : 2 tbsp
Salt to taste
Oil for shallow frying:
Method :
1. Dry roast pepper corn and ajwain on low flame for 4-5 mins .
2. Coarsely crush roasted peppercorns and ajwain .
3. Mash arbi , mix chopped mint leaves , corainder leaves ,salt and peppercorn mix.
4. Make a dough and divide into small balls .
5. Heat a griddle , pour some oil in the centre and spread it with the help of spoon .
6. Keep the balls on tava , Keep rotating them so that a cooked coating is formed .
7. Then flatten these balls on the tava with the help of a masher and cook well on both the sides .Flame should be kept between low to medium.
8.Serve hot with ketchup and green chutney.
Tomorrow's Recipe : Orange Sauce And Orange pinwheel jelly .
Keep Reading , Keep Cooking .
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