MARBLE PARATHA

Ingredents :

Wheat Flour : 1 cup
Spinach Puree : needed to make dough of half of the flour
Beetroot Puree :needed to make dough of half of the flour
Salt to taste
Garam masala : one fourth tsp
Chilly Flakes : one fourth tsp


Method :
1. Divide the wheat flour in two portions .
2. Mix garam masala , salt and spinach puree and half of the flour to make green colour dough.
3.Mix chilly flakes , salt , beetroot puree and half of the flour to make pink colour dough .
4. Roll the green dough .
5. Roll the pink dough .
6. Place green coloured roti over pink roti .

7. Now roll the combined chapati as we roll a swiss roll cake .

8. Cut small balls and roll and toast on tava .

9. Serve hot .

Note :
1. In the similar fashion , tricolour paratha can be made .
2. Pooris can be made following this pattern .
3. Spinach puree is best suited for green colour dough .
4. For redlike colour , tomato puree , or carrot puree can be used .
5. If making tricolour paratha , turmeric powder or yellow food colour can be used to make yellow coloured dough.



Tomorrow's Recipe : Green Cutlet (No Potato Cutlet )

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