Ingredients :
Soaked Rice : 1 cup
Tomato Puree : one fourth cup
Green Peas : one fourth cup
Onion : 1 medium sized (cut into long slices )
Green Chilly : 1 (long pieces)
Oil : 3 tbsp
Cloves : 4
PepperCorns : 5
Cinnamon Stick : 1 "
Bay Leaf : 1-2 (optional)
Salt to taste
Water : as per the quality of rice ( around two to two and half cups)
Method :
1. Heat a thick bottom vessel .Add oil and dry spices .
2. Add onions , when the onions become transparent , add tomato puree and saute for a min.
3. Add drained soaked rice and saute for 3 -4 mns on medium flame .Make sure the rice doesnot stick to the bottom of pan .
4. Add water , salt , green chilly and green peas and cook till rice is done .
5. Serve hot .
Tomorrow's Recipe : BisiBeleBath
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