POTATO WEDGES

     INGREDIENTS :

     Par Boiled Potatoes : 2 

   Corn Flour : 2 tbsp

    Refined Flour : 2 tbsp

   Mixed Herbs : 1 tbsp

    Oregano : 1 tsp 

    Pepper : half tsp 

   Oil for deep frying .

  Salt to taste 

  

 Method : 

 1. For parboiling potatoes , pressure cook them for one whistle only . Cool them. Peel them .

 2. Cut into wedges .

 3.Marinade with all the ingredients and refrigerate for 1 hour .

4. Take the wedges out from fridge and dust them little so that excess flour drips off .

 5. Deep fry in medium hot oil on medium flame initially then low flame to make them crisp .

 6. Serve with ketchup.

 Note : Parboiling depends on the quality of potato . If you feel that potaoes of your region are soft then dont pressure cook for one whistle , just pressure cook for 5 mins .

 If you feel potatoes are hard , still dont cook for more than one whistle .

 One whistle is the maximum alllowed limit .

  

 Tomorrow's Recipe : Palak Kofta Curry 

  

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