Ingredients :
Milk : 1 litre
Sugar :2 and half tbsp
Ghee : 1 tbsp
Citric Acid : 1tsp
Water : one fourth cup
Method :
1. Divide milk in two portions ,Half litre each .
2. Using citric acid make chenna from one portion ( refer to recipe of rasogulla)
3. Boil second portion , add ghee and reduuce it to half of its volume that is make it 250 ml .
4. Mix sugar in chenna and knead well.
5. Add this chenna to reduced milk .
6. Add cardamom powder and keep stirring the milk till you get kalakand like consistency .(should not be solid)
7. Pour on a greesed plate , garnish with dryfruits , allow to cool and serve .
Tomorrow's Recipe : Fruit Biscuits
Keep Reading , Keep Cooking
Milk : 1 litre
Sugar :2 and half tbsp
Ghee : 1 tbsp
Citric Acid : 1tsp
Water : one fourth cup
Method :
1. Divide milk in two portions ,Half litre each .
2. Using citric acid make chenna from one portion ( refer to recipe of rasogulla)
3. Boil second portion , add ghee and reduuce it to half of its volume that is make it 250 ml .
4. Mix sugar in chenna and knead well.
5. Add this chenna to reduced milk .
6. Add cardamom powder and keep stirring the milk till you get kalakand like consistency .(should not be solid)
7. Pour on a greesed plate , garnish with dryfruits , allow to cool and serve .
Tomorrow's Recipe : Fruit Biscuits
Keep Reading , Keep Cooking
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