GREEN CUTLET

Ingredients:

Spinach : 500 gms
Chana Daal : 100 gms
Green peas : 100 gms
Sweet Corn : 100 gms
Ginger : 10 gms
Green Chilly : 1 Small
Fresh Bread Crumbs : For Binding (Around 50 gms )
Salt to taste
Garam Masala : half tsp
Oil for deep frying


Method :

1. Soak Chana daal in water for 1 hour .
2. Pressure Cook spinach , corn , chana daal , ginger , green chilly and peas together for 2- 3 whistles without water .Spinach will leave its own water .

3. Drain the excess water and allow the mixture to cool .
4.Grind this mixture .

5. Add fresh bread crumbs and salt to taste and make cutlets .

6. Deep fry in medium hot oil on medium flame .

7. Serve hot .



Tomorrow's Recipe : Samosa Pinwheels


Keep Reading , Keep Cooking