Ingredients :
Refined Flour : 125 gms
Powdered Sugar : 60 gms
Butter : 90 gms
Baking Powder : one fourth tsp
Vanilla essence : 4 drops
Tuttu Frooti : 75 gms (cashews can also be added ,if including cashews , then combined weight is 75gms)
Milk to make soft dough.
Method :
1. Beat sugar and butter with hand , till the mixture becomes white .
2. Add flour , baking powder and vanilla essence and mix well. If this mixture makes a dough , then milk is not required,A soft dough has to be formed .
3.Mix cashews and tooti frooti .
4. Keep the dough in a square shape mould with butter paper linning in refrigerator for one hour .
5. Remove from freeze , cut into small squares and bake at 180 degrees C for 20 mins .(Oven should be preheated .)
6. Cool on a wire rack and store n airtight container.
Tomorrow's Recipe : Choco Roll
Keep Reading , Keep Cooking
Refined Flour : 125 gms
Powdered Sugar : 60 gms
Butter : 90 gms
Baking Powder : one fourth tsp
Vanilla essence : 4 drops
Tuttu Frooti : 75 gms (cashews can also be added ,if including cashews , then combined weight is 75gms)
Milk to make soft dough.
Method :
1. Beat sugar and butter with hand , till the mixture becomes white .
2. Add flour , baking powder and vanilla essence and mix well. If this mixture makes a dough , then milk is not required,A soft dough has to be formed .
3.Mix cashews and tooti frooti .
4. Keep the dough in a square shape mould with butter paper linning in refrigerator for one hour .
5. Remove from freeze , cut into small squares and bake at 180 degrees C for 20 mins .(Oven should be preheated .)
6. Cool on a wire rack and store n airtight container.
Tomorrow's Recipe : Choco Roll
Keep Reading , Keep Cooking
No comments:
Post a Comment