Ingredients :
Pavbhaji : half cup
Fresh Bread Crumb : one fourth cup
Pavbhaji Masala : half tbsp
Corainder Leaves : 2-3 tbsp
Green chillies : as per taste
Salt to taste
Oil for deep frying
Method :
1. Heat the bhaji of pav bhaji till it becomes dry .
2. Allow to cool .
3. Mix bread crumbs and all other ingredients to make a dough .
4. Make small balls and refrigerate for 20 mins.If you wish , you can stuff small cubes of mozorella cheese to get cheesy bhaji balls .
5. Deep fry and serve hot .
Tomorrow's Recipe : Chocolate Samosa
Keep Reading , Keep Cooking
Pavbhaji : half cup
Fresh Bread Crumb : one fourth cup
Pavbhaji Masala : half tbsp
Corainder Leaves : 2-3 tbsp
Green chillies : as per taste
Salt to taste
Oil for deep frying
Method :
1. Heat the bhaji of pav bhaji till it becomes dry .
3. Mix bread crumbs and all other ingredients to make a dough .
4. Make small balls and refrigerate for 20 mins.If you wish , you can stuff small cubes of mozorella cheese to get cheesy bhaji balls .
5. Deep fry and serve hot .
Tomorrow's Recipe : Chocolate Samosa
Keep Reading , Keep Cooking
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