Ingredients :
Fresh Coconut : half cup
Milk : half cup
Powdered Sugar : one fourth cup
Ghee : half tbsp
Milk Powder : 3 tbsp
Dry Fruits : 2 tbsp
Dessicated Coconut : 2 tbsp
Method :
1. Cut the coconut in small pieces . Mix milk and blend well in a mixer jar to form a paste .
2. Heat a pan , add this paste and keep stirring on low flame till the mixture becomes dry .
3. Add powdered sugar , and keep stirring , sugar will release its own water .let the mixture becomes dry.
4. Add milk powder and keep stirring .
5. Add ghee , dryfruits and dessicated coconut , mix well , Remove from flame after 2-3 minutes (when the mixture leaves pan and a ball is formed )
6. Allow to cool and bind as ladoos and serve .
Tomorrow's Recipe : Badami Paneer Pasanda
Keep Reading , Keep Cooking
Fresh Coconut : half cup
Milk : half cup
Powdered Sugar : one fourth cup
Ghee : half tbsp
Milk Powder : 3 tbsp
Dry Fruits : 2 tbsp
Dessicated Coconut : 2 tbsp
Method :
1. Cut the coconut in small pieces . Mix milk and blend well in a mixer jar to form a paste .
2. Heat a pan , add this paste and keep stirring on low flame till the mixture becomes dry .
3. Add powdered sugar , and keep stirring , sugar will release its own water .let the mixture becomes dry.
4. Add milk powder and keep stirring .
5. Add ghee , dryfruits and dessicated coconut , mix well , Remove from flame after 2-3 minutes (when the mixture leaves pan and a ball is formed )
6. Allow to cool and bind as ladoos and serve .
Tomorrow's Recipe : Badami Paneer Pasanda
Keep Reading , Keep Cooking
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