ORANGE SAUCE AND ORANGE PINWHEEL JELLY

 These are two different recipes , are very simple , quick and somewhat similar , therefore posting together .

ORANGE SAUCE :

Ingredients :

Orange Juice : 100 ml
Sugar : 2 tbsp
CornFlour (dissolved in water ) : 1 tbsp

Method :

1.Mix every thing in a sauce pan and keep the pan in burner on low flame  for 10 - 12 mins or till the mixture thickens and you get a sauce like consistency . Keep stirring  in between .

2. Orange Sauce is ready to serve .

ORANGE PINWHEEL JELLY

Ingredients :

Orange Juice : 100 ml
Marsh Mellow : 4- 5 (around 15 gms )
Gelatin dissolved in lukewarm water : 2 tbsp

Method :

1. Mix all the things together in a sauce pan .Put the pan on low flame and keep stirring till marsh mellows dissolves and unset jelly like consistency is there ..

2. This is be more liquidy than orange sauce .
3. Pour the mixture on a swiss roll tray (I have made small quantity , so poured in small dish .)

4. Allow to cool .
5. Refrigerate for 20 mins or till the jelly is set and can be rolled .
6. Demould and roll and serve .

Note : Both these dishes are accompaniments of the desserts .These can be used as filling in chocolate baskets or topping of cakes and icecreams


Tomorrow's Recipe  : KALAKAND

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