BAKED GUJIYA

Ingredients :

Khoya : half cup
Dessicated Coconut : half cup
All Purpose Flour(Maida) : one fourth cup
Oil : 1 tsp (for dough) + 1 tbsp for brushing
Powdered Sugar : one fourth cup
Assorted Dryfruits(Chopped) : 2 tbsp

Method :
1. Mix maida and oil well , add water to make dough .Allow the dough to rest for half an hour .

2. Heat a pan , dry roast khoya on low flame for about 10 mins.
3. Add dessicated coconut  to khoya and continue roasting for another 5 - 10 mins.

4.Remove the pan from burner and add sugar . Mix very well, add dry fruits of your choice (I have used raisins and almonds ) and allow to cool .

5. Roll the dough , shape the gujiyas with the help of mould , fill the stuffing , seal the edges well .
6. Brush these with oil , bake in a preheated oven at 180 degrees for 12 - 15 mins .

Note : If you dont have gujiya mould , roll a small ball of dough , keep the stuffing on it , fold it in semi- circular shape and seal the edges with the help of a folk .This is how I have shaped gujiyas .


Tomorrow's Recipe : Tomato Uttapam

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