TOMATO UTTAPAM

Ingredients :

Dosa Batter : half cup
Finely chopped tomatoes : one fourth cup
Finely chopped onions : 2 tbsp
Finely chopped green chillies : 1 tsp
Tomato Puree : 1 tbsp
Salt to taste
Sambhar Masala : 1tsp
Oil / Butter : around 2 tsp

Method :

1. Mix salt , tomato puree and half tsp of sambhar masala to dosa batter .

2. Mix finely chopped tomatoes , onions and green chillies . Add little salt to this .

3.Heat a griddle/(tava ).Greese  tava with oil / Butter . Sprinkle little water .this will prevent uttapam from sticking.
4,Pour a laddle of batter on middle of tava and spread it outwards with the help of same laddle .Thickness should be around one inch .
5. Spread some tomato mixture over it with the help of spoon .The batter is moist and the tomato mixture is also wet so these both with gel perfectly on cooking .

6.Sprinkle some sambhar masala on it .
7. Apply oil on the edges and cover with a plate and cook for about 3 mins on a very low flame .
8. Flip it once and cook otherside for about one min .
9. Serve hot .

Note :

1.We have already learnt how to make dosa batter in earlier session (refer open dosa)
2.Round tomato slices can also be added  for decoration .


Tomorrow's Recipe : Kesari  bath

Keep Reading , Keep Cooking