Ingredients :
Bhindi : 100 gms
Besan : 50 gms
Oil : 2 tbsp
salt to taste
Mixture of salt , turmeric powder , dry mango powder , corainder powder and red chilly powder : 2 tbsp
Onion Seeds : half tsp
Sambhar onions ( small whole onions or 1 medium sized onion thickly chooped) : 3 tbsp
Method
1. Cut the ladies fingers from both the ends and make a slit vertically .
2. Stuff the bhindes with spice mix .
3. Heat oil , add onion seeds , onions and besan . saute till besan becomes aromatic .
4. Add bhindies and cook covered till bhindies are done , process will take about 10 - 15 minutes on low flame .
5. Serve with naan or parathas.
Tomorrow's Recipe : Star Snacker
Keep Reading , Keep Cooking q
Bhindi : 100 gms
Besan : 50 gms
Oil : 2 tbsp
salt to taste
Mixture of salt , turmeric powder , dry mango powder , corainder powder and red chilly powder : 2 tbsp
Onion Seeds : half tsp
Sambhar onions ( small whole onions or 1 medium sized onion thickly chooped) : 3 tbsp
Method
1. Cut the ladies fingers from both the ends and make a slit vertically .
2. Stuff the bhindes with spice mix .
3. Heat oil , add onion seeds , onions and besan . saute till besan becomes aromatic .
4. Add bhindies and cook covered till bhindies are done , process will take about 10 - 15 minutes on low flame .
5. Serve with naan or parathas.
Tomorrow's Recipe : Star Snacker
Keep Reading , Keep Cooking q
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