INGREDIENTS :
Onions : 1 medium sized
All purpose flour (Maida): half cup
Salt to taste
Garam Masala : half tsp
Dried Bread crumbs : one cup
Method :
1. Mix Garam masala and dried bread crumbs and keep aside .
2. Cut the onions into thick slices and dip them in chilled water for half an hour .This will help in separating out rings from slices .
3. Make a batter of maida with water and salt . The batter should be of dropping consistency ,but not very thin.
4. Dip the onion rings in batter and coat with bread crumb mixture .Refrgerate for 20 mins .
5. Again dip the rings in batter and coat with bread crumbs and refrigerate for 20 mins .
6. Deep fry in medium hot oil on medium flame and serve with green chutney .
Tomorrow's Recipe : Nest Chat
Keep Reading , Keep Cooking
Onions : 1 medium sized
All purpose flour (Maida): half cup
Salt to taste
Garam Masala : half tsp
Dried Bread crumbs : one cup
Method :
1. Mix Garam masala and dried bread crumbs and keep aside .
2. Cut the onions into thick slices and dip them in chilled water for half an hour .This will help in separating out rings from slices .
3. Make a batter of maida with water and salt . The batter should be of dropping consistency ,but not very thin.
4. Dip the onion rings in batter and coat with bread crumb mixture .Refrgerate for 20 mins .
5. Again dip the rings in batter and coat with bread crumbs and refrigerate for 20 mins .
6. Deep fry in medium hot oil on medium flame and serve with green chutney .
Tomorrow's Recipe : Nest Chat
Keep Reading , Keep Cooking
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