Ingredients :
For the nest :
Potatoes : 2 medium sized
Corn Flour : 1 tbsp
Salt : 1 tsp
Oil for deep frying
For the filling :
Boiled Potatoes : 1
Tamarind Chutney : half tbsp
Curd : 2 tbsp
Salt to taste
Baarik Sev : 3 tbsp
Red Chilly Powder to taste .
Method :
1.For the nest , peel and grate the potatoes and wash them well .Add corn flour , salt and water so that potatoes gets dipped in the water .
2. Keep the grated potatoes in refrigerator for half an hour .
3. Take out the grated potatoes and squeeze them well with your palm and place these on a stainless steel sieve .
4. Cover these grated potatoes by another sieve of same size and again squeeze well so that excess water drains off .
5. Hold the corner of both the sieves together and put the sieve in hot oil for deep frying the nest .
6. As the potatoes become light brown in colour , remove the top sieve .
7. Once you feel that the potatoes are cooked to a extent that it will not spread in the frying vessel on turning the bottom sieve , turn the bottom sieve .
8. Press lightly the sieve with a big spoon or rolling pin , so that the nest separates from the sieve .
9. Cook for another one minute and take out the nest .
Filling :
1.Coarsely chop the boiled potatoes and put them on nest , top it with tamarind chuutney , whisked curd , salt , red chilly powder and baarik sev . Serve immediately , otherwise the nest will become soft .
Note :
1.Filling depends on personal taste , finely chopped onions , corainder leaves , green chutney , pomogranate kernels can be added .
2. Bird can be made with mashed and boiled potato .Roll the boil potato in two different sizes , one for the body of the bird and other face .
3. Place mustard seeds or onion seeds for eyes and end of dried red chilly for the beak of the bird .
Place the bird in the nest . This serves as a very good decorative piece .
Tomorrow's Recipe : Chocolate Shorts
Keep Reading , Keep Cooking
For the nest :
Potatoes : 2 medium sized
Corn Flour : 1 tbsp
Salt : 1 tsp
Oil for deep frying
For the filling :
Boiled Potatoes : 1
Tamarind Chutney : half tbsp
Curd : 2 tbsp
Salt to taste
Baarik Sev : 3 tbsp
Red Chilly Powder to taste .
Method :
1.For the nest , peel and grate the potatoes and wash them well .Add corn flour , salt and water so that potatoes gets dipped in the water .
2. Keep the grated potatoes in refrigerator for half an hour .
3. Take out the grated potatoes and squeeze them well with your palm and place these on a stainless steel sieve .
4. Cover these grated potatoes by another sieve of same size and again squeeze well so that excess water drains off .
5. Hold the corner of both the sieves together and put the sieve in hot oil for deep frying the nest .
6. As the potatoes become light brown in colour , remove the top sieve .
7. Once you feel that the potatoes are cooked to a extent that it will not spread in the frying vessel on turning the bottom sieve , turn the bottom sieve .
8. Press lightly the sieve with a big spoon or rolling pin , so that the nest separates from the sieve .
9. Cook for another one minute and take out the nest .
Filling :
1.Coarsely chop the boiled potatoes and put them on nest , top it with tamarind chuutney , whisked curd , salt , red chilly powder and baarik sev . Serve immediately , otherwise the nest will become soft .
Note :
1.Filling depends on personal taste , finely chopped onions , corainder leaves , green chutney , pomogranate kernels can be added .
2. Bird can be made with mashed and boiled potato .Roll the boil potato in two different sizes , one for the body of the bird and other face .
3. Place mustard seeds or onion seeds for eyes and end of dried red chilly for the beak of the bird .
Place the bird in the nest . This serves as a very good decorative piece .
Tomorrow's Recipe : Chocolate Shorts
Keep Reading , Keep Cooking
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