STICKY CENTER CHOCOLATE

Ingredients :

Grated dark chocolate : 50 gms
Liquid Glucose : 2 tbsp
Sugar Syrup(one string consistency) : 2 tbsp
Vanilla essence : 3-4 drops

Method :
1. Melt the dark chocolate either in double boiler or microwave .

2. Allow the chocolate to cool down to room temperature.
3. Fill the mould with melted chocolate and immediately invert the mould on a plate or tray for few seconds .Excessive chocolate will drip down on plate , thus creating cavity for the filling .

4. Keep the mould in refrigerator for 20 minutes so that the chocolate in the mould sets well.

5. For the filling , mix liquid glucose , sugar syrup and vanilla essence .

6. Pour one tsp of filling in each of the chocolate shell and again allow to set in refrigerator for 20 mins.

7. After 20 mins , again cover the the chocolate mould till top with melted chocolate to cover the filling , thus creating a sticky center .Refrigerate for 20 mins .

9. Demould and pack in wrappers and serve .

Note : If melting chocolate in microwave , melt in breaks of 30 seconds , donot melt for a longer time , otherwise the chocolate will burn .


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