MIX VEG PARATHA

Ingredients :

Grated Cabbage : 50 gms
Grated Carrot : 50 gms
Finely chopped beans : 2 tbsp
Finely chopped capsicum : 2 tbsp
Boiled Green Peas : 40 gms
Boiled Corn : 40 gms
Crumbled Paneer : 30 gms (Optional)
Finely chopped green chillies : 2 tbsp
Dough (made with wheat flour and water )
Dried Parsley : 2 tbsp
Oregano : 1tsp
Salt to taste
Ghee for Shallow frying
Butter for serving

Method :

1. Mix carrot and cabbage , add little salt and keep aside for 20 minutes .This will help vegetables release water and the paratha can be rolled easily .

2. After 20 minutes squeeze water from carrot and cabbage mixture using a muslin cloth .
3. Squeeze green peas and corn with the help of hands .
4. Mix all the vegetables , parsely oregano and little salt .The mixture should not be very watery , should be dry .

5. Make two small balls of dough , roll them little (roll both of equal size).

6. Apply little ghee on one rolled ball and cover it with other .Stick well the corners.

7. Roll this to get paratha of  your desired thickness.

8. Shallow fry on tava , applying ghee on both the sides .
9.Serve with butter .

Note :
1. You can make mix veg cheese paratha  by binding the mix veg stuffing with little cheese spread and filling this in the paratha .

Tomorrow's Recipe : Gajar Ka Halwa

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