KESARI BATH

Ingredients:

Sooji/Rava (Semolina) : half cup
Ghee : 3 tbsp
Pineaaple : 20 - 30 gms (cut into square of 1 inch thickness)
Saffron : 8- 10 strands
Sugar : one fourth cup
Water : one cup
DryFruits : 3 tbsp
Raisins : 1 tbsp

Method :
1. Heat a thick bottom pan , add ghee , rava and dryfruits .
2,Raost semolina till it attains a light brown colour.

3. Meanwhile in a saucepan , add sugar and water , when the sugar dissolves , add pineapple and saffron and cook for 4 mins on low flame .

4. Add raisins and cook for another 1 min on low flame .
5. Add this sugar syrup to roasted rava and cook covered till the mixture attains a thick consistency like halwa .

6.Take out in a mould or a bowl and turn upside down on a serving plate.
7. Garnish with saffron ,dryfruits  and pineapple.

Note : Rava used here is thinnest called chiroti rava .

Tomorrow's Recipe : Lovely Corn

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