ALOO FIRDOSI

Ingredients:

Potatoes ( medium sized): 4
Paneer : 50 gms
Raisins ( Kishmish) : 8-10
Onions ( finely chopped) : 2tbsp
Green chillies ( finely chopped) : 1tsp
Corainder leaves ( finely chopped) : 1tbsp
Salt to taste
Oil for deep frying
Garam Masala : a pinch

Method:
1.Peel the potatoes and scoop them vertically with the help of a scooper .Trim the edges so that potatoes can stand .

2. Dip the scooped potatoes and scraps in salt water for 45 mins.
3. Deep fry these potatoes and scraps in medium hot oil till semi soft .Take out and allow to cool.

4. In a bowl , mix mashed paneer , onions , corainder leaves , chillies , raisins , crushed papad and salt .

5. Fill this in fried potatoes.
6. Greese a baking dish , and place the potatoes and scraps at the sides and  bake in a preheated oven at 180 degrees for 10 mins.
7. Sprinkle little salt and garam masala on the scraps and serve .

Note : In case you dont have a scooper , you can use a peeler to scoop potatoes.



Tomorrow's Recipe : Banana Fritters with sauce


Keep Reading , Keep Cooking