DAHI BADA

Ingredients :

Urad daal : 1 cup

Moong Dal : half cup

Salt to taste

Oil for deep frying

Curd : 2 cups

Black Salt : 1tsp

Roasted Cumin Powder to taste

Red Chilly Powder to taste

Method:

1.Wash both the daals together and soak for atleast 4 hours .

2. Grind the daals with sufficient amount  of water.

3. Add salt and beat very well with the help of a spoon. The consistency of batter should be like cake batter .

4 Take a small serving spoon .fill it with daal batter an pour in  medium hot oil n one shot .Deep fry on medium flame till badas are done . Dont disturb the flame once set , otherwise badas will not be cooked properly within.

5. Take out on a tissue paper.

6. After 20 mins ,soak the badas in water mixed with black salt  for 2- 3 hrs . The container should have space to allow badas to rise.

7. Mix salt and whisk curd. Lightly squeeze the badas and place in container with curd.

8. Garnish with roasted cumin powder and red chilly powder and serve.

Note :

1.       Beating well is the key of making soft dahi bada.

2.       When you pour the batter in oil for deep frying , badas should swell with little cracks on the top surface .

3.       Dont directly put the badas  in water .

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