Ingredients:
Vanilla Icecream : 1 scoop
Corn Flakes : 50 gms
Method :
1. Coarsely crush the corn flakes in a mixer jar .
2. Take a scoop of vanilla icecream and coat it with crushed cornflakes .Coat very well ,icecream should not be visible only cornflakes coating should be seen .
3. Keep this coated icecream in freezer for one hour . increase the temperature of fridge during this one hour .
4. Take out the ball and deep fry in hot oil on high flame for 15 seconds only otherwise the icecream will start melting in the pan .
5. Serve with chocolate sauce .
Tomorrow's Recipe : Cheese Fondue
Keep Reading , Keep Cooking
Vanilla Icecream : 1 scoop
Corn Flakes : 50 gms
Method :
1. Coarsely crush the corn flakes in a mixer jar .
2. Take a scoop of vanilla icecream and coat it with crushed cornflakes .Coat very well ,icecream should not be visible only cornflakes coating should be seen .
3. Keep this coated icecream in freezer for one hour . increase the temperature of fridge during this one hour .
4. Take out the ball and deep fry in hot oil on high flame for 15 seconds only otherwise the icecream will start melting in the pan .
5. Serve with chocolate sauce .
Tomorrow's Recipe : Cheese Fondue
Keep Reading , Keep Cooking
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