STUFFED RASOGULLA

Ingredients :

Chena : 100 gms

Khoya : 50 gms

Powdered Sugar : half tbsp

Finely chopped almonds : 4

Method:

1.       Mash the khoya very well and mix sugar and almonds .

2.       Make very small balls of this mixture .

3.       Divide the chena in six parts .

4.       Make tikkis of this chena and stuff the khoya mixture and cover it properly , don’t allow any space

5.       Cook exactly like rasogullas .(same proportions of sugar and water and same method).

Note :

1.       We have already learnt how to make chena ( refer recipe of rasogullas)

2.       Also for proper proportions of sugar and water for syrup and cooking time , refer recipe of rasogullas.

Tomorrow’s Recipe : Traffic Signal

Keep Reading , Keep Cooking