Ingredients :
Soya chunks : 20 – 25
Onion : 1 small
Tamarind Paste : half tsp
Coriander powder : half tsp
Tandoori Masala : 2 tsp
Salt to taste
Ginger Garlic Paste : 1tsp
Oil : 2 tsp
Curd : 5tbsp
Method :
1.
Pressure cook soya nuggets with salt , coriander
power , half of tandoori masala , salt , tamarind paste , half of ginger garlic
paste, and some oil for 10 – 12 whistles on high flame . There should be enough
water in pressure cooker .
2.
Allow the cooker to cool naturally.
3.
Drain excess water and separate out soya nuggets
from it.
4.
Marinade these boiled chunks with curd , oil ,
tandoori masala and ginger garlic paste for 3-4 hrs.
5.
Arrange soya chunks on satay sticks and grill in a microwave for 15 mins
6.
Serve with green chutney.
Keep Reading , Keep Cooking
Tomorrow’s Recipe : Dum Aloo
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