Ingredients :
Butter : 2 tbsp
Cocoa Powder : 2 tbsp
All Purpose Flour : 2 tbsp
Powdered Sugar : 4 tbsp
Grated Dark Chocolate : 1 tbsp
Milk : sufficient to make batter
Salt : a pinch
Baking Powder : one fourth tsp
Red chilly powder : one fourth tsp
Method:
1.
Mix all the ingredients together. No rigorous
beating required , only mixing needed.
2.
Grease a microwave proof dish and pour the
batter in it .
3.
Microwave for 1 min 20 sec and allow to rest for
30 sec.
4.
Now microwave for 40 seconds and check with a
toothpick if it comes out clean or sticky( 2 min is ideal time of preparation
).
5.
Cut into slices and sprinkle powdered sugar and
serve.
Note : Chilly and chocolate is a great combination . Must
try as its very quicky and this combination is latest in food industry.
In coming sessions , we will cover more recipes of this
combination.
Tomorrow’s Recipe : Stuffed Rasogulla
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