CHEESY SPINACH PULAO

Ingredients:

Spinach Leaves : 250 gms

Cheese Cubes: 2

Boiled Rice : 1 cup

Garam Masala : 1tsp

Onion : 1 medium sized ( cut into long strips)

Green Chilly : 1 ( small)

Oil : 1 tbsp

Method:

1.       Wash the spinach very well and put this in a pan , add little salt and cook covered for 6-8 mins.Dont add water , spinach will leave its own water and will be blanced.Allow to cool.

2.       Drain excessive water and crush the spinach with green chilly in a mixer jar.

3.       Heat a pan , add oil , add onions .When the onions become transparent  add salt and garam masala, add spinach puree and cook just for 1min.

4.       Add boiled rice , grated cheese and mix well.

5.       Sprinkle few drops of water and cook covered on low flame for 5 mins.

6.       Allow to rest for two mins and serve with French fries and garnish the pulao with grated grated  cheese.

Note : Be very careful with the salt . Spinach itself is salty in nature and needs very less salt .Also when we blanch spinach it reduces in volume.

Once pulao is cooked completely , you can also bake it for some time , putting some grated cheese on top.This wiill enhance taste.

Tomorrow’s Recipe : Saloni Chat 

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