RASMALAI

Ingredients :

6 Rasogullas

Milk : 1 ltr

Sugar : 2 tbsp

Cardamom Powder : a pinch

Almond Flakes : 1 tbsp

Pista Flakes : 1 tbsp

Method :

1.Boil milk in a heavy bottom pan , keep stirring . Take out some milk  ( around half cup). Cool it till it becomes lukewarm .

2. Squeeze the rasogullas from sugar syrup and soak in lukewarm milk for 10 mins.

3. After 10 mins , again take some lukewarm milk and now again squeeze rasogullas lightly and dip in this milk for 10 mins.

4. Till this time , let the original milk remain on low flame so that it reduces to 60%  of original volume.

5. Now again squeeze rasogullas but this time put them in boiling milk.

6.Add sugar , cardamom powder  and cook covered on low flame  for 5 mins.

7. Remove from flame , allow to cool and serve chilled. Garnish with pista flakes and almond flakes.

Note : Saffron can be added in milk for good taste and yellow colour.

Tomorrow’s Recipe :  Rasogulla.

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