SALONI CHAAT

Ingredients :

For Saloni

All Purpose Flour : 250 gms

Margarine : 3 tbsp ( melted)

Salt to taste

Onion seeds : 1 tsp

Oil for deep frying

For Chaat :

Finely chopped onions : 3 tbsp

Finely chopped tomatoes : 5 tbsp

Tamarind chutney : 2 tbsp

Green Chutney : 1 tbsp

Curd (Whisked) : 3 tbsp

Red Chilly powder : as per taste

Pomogranate Kernels : 3 tbsp

Baarik Sev : 3 tbsp

Black Salt to taste

Method :

1.       Mix maida , salt and  margarine very well . Make a soft dough using water. Keep the dough aside for 30 mins.

2.       Roll the dough on kitchen platform ( 2 “ thickeness) and cut in desired shape ( strips , diamonds  or cashews).

3.       Deep fry in medium hot oil initially on medium flame then on slow flame till salonis are cooked completely. Take out one saloni and break it and check if its done or not.

4.       Once the salonis are done , allow them to cool .These can be stored in airtight container for 15 – 20 days.

5.       For the chaat , take around 100 gms of salonis and mix all the chaat ingredients other than pomegranate kernel and baarik sev.

6.       Garnish with pomegranate kernels and baarik sev and serve.

Keep Reading , Keep Cooking