Ingredients :
Apple juice : 200 ml
Finely Chopped Apples : 2 tbsp
Cinnamon : 1 “ Stick
Ginger : 1” stick
Whole Red Chillies : 2
Cloves : 2
Peppercorns : 2
Butterscotch Sauce : 1tsp
Method
1.
In a sauce , mix apple juice , cinnamon ,
peppercorns , cloves, whole red chillies and ginger .(Slightly press ginger and
put)
2.
Keep on low flame for 8- 10 mins till all the
flavours infuse well into the apple juice.
3.
Remove the coarse spicies with the help of a
strainer.
4.
Add butterscotch sauce . Remove from flame after
two mins.
5.
Can be served hot or chillied with finely chopped apples.
For Butterscotch Syrup : Caramalise sugar , add butter and
fresh cream and milk well on very low flame or remove from flame and mix
Tomorrow's Recipe : Dahi bada
Keep Reading , Keep Cooking
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