MALAI RAJBHOG

Ingredients:

Rasogulla : 6

Khoya  : 150 gms

Saffrom cream mix : 3 tbsp

Cream : 1 tbsp

Powdered Sugar : 3 tbsp

Finely chopped pista : 5 tbsp

Method :

1.       Dry roast khoya  for 5 – 10 mins on low flame .

2.       Add all other ingredients, except sugar and roast for 5 mins  on low flame .

3.       Remove from flame and add sugar . Allow to cool .

4.       Squeeze the rasogullas and coat with khoya mixture and then roll on chopped pistas.

5.       Malai Rajbhog is ready.

Note :

1.       Its very important to cool khoya mixture , otherwise it cant be coated on rasogullas.

2.       Powdered Sugar can be replaced by milk powder but in that case , milk powder should also be mixed while roasting khoya.

Tomorrow’s Recipe : Rasmalai

Keep Reading , Keep Cooking