BHINDI MASALA

Ingredients :

Ladies Finger : 200 gms

Garlic : 8 – 10 finely chopped

Onions : 100 gms ( medium chopped)

Tomatoes : 2 medium  ( grated )

Salt to taste

Oil : 2 tbsp

Oil for deep frying ladies finger

Turmeric : one fourth tsp

Garam Masala : 1 tsp

Corainder Powder : 2 tbsp

Kasuri Methi : 1tbsp
Cumin : half tsp

Method :

1.       Cut small circles of bhindi and deep fry them.

2.       Heat a pan , add jeera and garlic , when the garlic turns light brown , add onions .

3.       Add salt and garam masala , when the onions turns light brown  , add grated tomatoes .

4.       When tomatoes are cooked completely and pan leaves oil , add fried bhindies, sauté for some time on low flame(5mins)’

5.       Add half cup water , turmeric powder , coriander powder , cover and cook on low flame for 10 mins .

6.       Add kasuri methi and remove from flame

7.       Bhindi Masala is ready to serve . Serve with hot naan or paratha

Tomorrow’s Recipe : Chocolate Halwa