CRISPY VEGETABLE TOFFEE

Ingredients:

All Purpose Flour : 100 gms

Oil : 3tbsp( 1tbsp for making dough  , 2tbsp for shallow frying vegetables)

Salt to taste

Finely chopped mixed vegetables : one fourth cup

Finely chopped onions : 4tbsp

Tomato Ketchup : 2 tbsp

Red Chilly sauce : 1tbsp

Soya Sauce : 1tsp

Oil for deep frying

Method:

1.       Mix salt and  oil with maida and use water to make a soft dough . Allow the dough to rest for 30 mins.

2.       Heat a pan , add oil , add onions and sauté till onions becomes transparent . Add all other vegetables , put salt and cook covered on low flame for 8-10 mins .

3.       Add all the sauces and mix well , Remove the vegetables from flame .Allow to cool.

4.       Divide the dough into small portions .

5.       Roll the balls and trim the sides to form a rectangle 

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6.       Fill the stuffing and  fold the sheet , give slight twist at both the ends so that a  toffee wrap is formed 

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7.       Deep fry in medium hot oil on medium flame till done.

8.       Crispy vegetable toffees are ready to serve

Note : It is necessary to cool the mix veg mixture before filling , otherwise the toffees will break.

Tomorrow’s Recipe : Bhindi Masala

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