Ingredients :
Condense Milk : 200 gms
Butter : 50 gms
Cocoa Powder : 3tbsp
Red , Green and orange coloured gems
Biscuit crush : 100 gms ( I have used good day)
Method:
1.
In a pan combine butter , condense milk and
cocoa powder .Heat initially on high flame for 3 mins ,then reduce the flame
to low for 5 – 6 mins. Keep stirring throughout .
2.
Mix biscuit crush and remove from flame immediately
.
4.
On cooling , cut into 3 “ bar. Serve.
Tomorrow’s Recipe : Malai Rajbhog
Keep Reading , Keep Cooking
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