CHOCOLATE HALWA

Ingredients:

Atta : 100 gms

 Ghee : 100 gms

Sugar : 100 gms

Dark chocolate : 120 gms

Milk : 30 ml

Method:

1.       Heat a pan , add ghee, add atta and stir till atta is cooked and leaves its aroma.

2.       Add sugar to atta and mix well .

3.       Melt chocolate in a double boiler .

4.       Mix the melted chocolate to the roated atta on a very low flame or remove the pan from flame and mix the chocolate .( chocolate burns on high temperature)

5.       Mix milk and keep stirring on low flame till smooth consistency is attained.

6.       Garnish with dryfruits and serve.

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