Ingredients :
Maggi Noodles boiled with its tastemaker : 1 brick
TasteMaker : 1 sachet
Boiled and mashed potatoes : half cup
Salt to taste
Corainder leaves : 3tbsp
Method:
1.Mix boiled potatoes , boiled noodles , coriander leaves ,
tastemaker , and salt . Leave few boiled noodles for wrapping the cutlets.
2. Make small balls and wrap these with remaining noodles.
3. If the balls are soft , then refrigerate for some time otherwise directly deepfry in
medium hot oil on medium flame .
4. Serve hot with ketchup.
NOTE: Can be made more spicy as per your taste .
Tomorrow's Recipe : Refreshing Apple Drink
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