Ingredients :
Khoya : 1cup
Condense Milk : one fourth
cup
Ghee : 1tbsp
Cardamom Powder : half tsp
Powdered Sugar to taste
Method:
1.
Take a thick bottom pan . Keep on burner on low
flame , add ghee , add khoya and roast very well.
2.
When the khoya leaves pan add condense milk ,
keep stirring till the mixture becomes thick.
3.
Remove from flame , allow to cool , add powdered
sugar , cardamom powder and bind and serve.Can coat with powdered sugar.
Note : This is very basic recipe of peda .Many variations
can be done like use of brown sugar, use
of saffron , use of cream , Also little cocoa powder can be used while roasting
khoya , A different variety of peda is formed each time .
Tomorrow’s Recipe : Crispy Smiles
Keep Reading , Keep Cooking
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