Ingredients:
Vanilla Sponge Cake : 1 sheet ( cut from cake loaf)
Gulab jamun : 4
Coconut Powder: 1 tbsp
Method :
1. Take out jamuns from sugar syrup and crush them either with your hands or in a mixer grinder.Crushing in grinder gives good consistency.
2. Take a cake sheet , spread gulab jamun paste on it , sprinke coconut powder on it and roll the sheet as swiss roll cakes are rolled.
3. Cut slices of this roll and serve .
Note :In case you dont get whole cake loaf , you can take slice and join the edges applying little miilk ( to increase the length)
Tomorrow's Recipe : Fried Icecream
Keep Reading , Keep Cooking
Vanilla Sponge Cake : 1 sheet ( cut from cake loaf)
Gulab jamun : 4
Coconut Powder: 1 tbsp
Method :
1. Take out jamuns from sugar syrup and crush them either with your hands or in a mixer grinder.Crushing in grinder gives good consistency.
2. Take a cake sheet , spread gulab jamun paste on it , sprinke coconut powder on it and roll the sheet as swiss roll cakes are rolled.
3. Cut slices of this roll and serve .
Note :In case you dont get whole cake loaf , you can take slice and join the edges applying little miilk ( to increase the length)
Tomorrow's Recipe : Fried Icecream
Keep Reading , Keep Cooking
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