BABY CORN CHINA TOWN

Ingredients :

Baby Corns : 8-10
Corn Flour : 2tbsp
Spring Onions : one fourth cup ( finely chopped)
Garlic : 5-6 (finely chopped)
Tomato Ketchup : 5 tbsp
Soya Sauce : 1tbsp
Chilly Sauce : 2 tbsp
White pepper : a pinch
Salt : half tsp
Oil for deep frying

Method:

1. Cut the babycorns vertically from the middle to take out a thin scrap and a sciccors like structure is formed.

2. Marinade these babycorns with corn flour , salt , white pepper and half of the sauces for 15 mins.

3. After 15 minutes , deep fry these marinated babvcorns on medium flame in medium hot oil.

4. In a separate pan , heat 1tsp of oil , add garlic , spring onions . Saute for 2 mins , add fried babycorns and remaining sauces , saute for a min ,
5. Sprinkle little water , cook till water is absorbed by baby corns , remove from flame
6. Garnish with spring onions and serve.

Note : You should always use fresh babycorns , if the babycorns are not fresh , scrap cannot be taken out , it will break with taking out scrap .


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