ALOO TIKKI CHAAT

Ingredients:

For Tikkis:

Boiled and mashed potatoes : 1 cup
Corn Flour : 2tbsp
Salt to taste
Oil : 2 tbsp

For Topping :

Dry Green Peas : 150 gms
Salt to taste
Corainder powder 1tbsp
Jeera  :1tsp
Turmeric a pinch
Oil : 1tsp

For Assembling:

Green Chutney
Tamarind Chutney
Curd
Baarik Sev
Finely chopped onions
Pomogranate Kernels
Salt
Red chilly powder ( Everything  as per your taste)


Method:
1. Mix potatoes , salt and corn flour and divide the dough into 3 portions. Make 3 big balls.

2. Heat a tava . Apply oil , then put potato balls on it , After two mins, turn the sides .
3. When a brown layer is formed on both the sides , press the balls on tava to give them the shape of tikkis .
4. Reduce the flame and grill the tikkis till crisp from both the sides .May take from 10 - 12 mins.

5. Soak dry green peas overnight .
6. Pressure cook for 3 whistles on medium flame (add salt and turmeric).Allow to cool naturally .
7. Heat a little oil , add jeera and pout this on green peas .Again put the cooker lid for 2 mins.
8. Open the lid , add some water and corainder powder and simmer on low flame for 10 mins.
9. The peas should be soft and the curry thick .

Assembly

In a plate , put tikkis , pour green peas , Put  tamarind chutney , curd(whisked) , green chutney , onions ,pomogranate kernels and  baarik sev. Sprinkle some salt and red chilly powder

Tomorrow's Recipe : Matka Kulfi
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