HARA BHARA KABAB

Ingredients:

Boiled and mashed potatoes :  half cup
Spinach Leaves(palak) : 20 small sized
Corainder leaves finely chopped : 1tbsp
Garam Masala : half tsp
Chat Masala  :    half tsp
Green chilly : 1small
Fresh bread crumbs : one fourth cup
Salt to taste

Method
1. Carefully wash spinach leaves and squeeze out extra water.
2. Crush these leaves in a small mixer jar along with green chilly.

3. Mix boiled potatoes , spinach mixture, salt , garam masala ,corainder leaves and bread crumbs

.

4. Make around six cylindrical shaped balls from this.

5. Refrigerate for around 30 mins.
6. Deep fry these balls in hot oil on medium flame.
7. Take out on a paper towel

8. Sprinkle chat masala on these and serve with ketchup.

Note:
1. Refrigeration of raw kabab is best technique to prevent them from breaking during deep frying.
2.Potatoes should be boiled carefully, should not be overboiled,otherwise they will absorb lot of moisture.


Tomorrow's Recipe : Mushroom Masala

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