PANEER MAKHNI

Ingredients:

Paneer cubes : 100 gms
Tomoto: 2
Onion: 2
Cashews : 10 - 12
Garlic : 5
Ginger : half inch
Green Chilly : 1
Fresh Cream : 50 ml
Milk : 50 ml
Tomato Ketchup : 2tbsp
Butter: 2tbsp
Garam Masala : 1tsp
Kashmiri Lal Mirch : 1tsp
Salt to taste
Turmeric : a pinch
Roasted Kasuri Methi : 1tbsp


Method :

1. Coarsely chop onions and tomatoes.

2. In a pan add onions , tomatoes and garlic,ginger and cashews , add some water and boil covered for around 15mins.  Add enough amount of water , otherwise water will evaporate and things will burn.

3.Strain the water and allow to cool.

4. Crush in a mixer jar to make a fine paste.

5.Heat other pan , add butter , kashmiri lal mirch , garam masala , and prepared paste.

6. Saute for 5 mins on medium flame , add paneer cubes , salt , cream , tomato ketchup.

7. Keep stirring , when the pan leaves oil , add milk .

8. When  a thick gravy is ready , add roated crushed kasuri methi, ( Crush kasuri methi with the help
of your palms). Miix well and remove the pan from flame.

9. Paneer makhni is ready to serve.

10. Garnish with corainder leaves and mashed paneer.

Tomorrow's Recipe : Chocolate Spiders

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